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• Bonta's key customer service personnels, from the waiting staffs to the restaurant manager especially, are all skillfully well-trained in the Food & Beverage trade, and in the fine-dining arena no less.
• Most of them having worked many years in the fine-dining restaurants, are deftly well adjusted to this high-paced industry where customer service is certainly a highly demanding job indeed.

Blessed with spacious loft-like interior, a very chill-out candle-lit alfresco dining area, great service and most of all, the award winning Chef Luca, Bonta welcomes guests to an authentic taste of Italy in a cosy and elegant ambience.

• Top-notch ingredients are directly imported from Italy and cleverly used in classics to enliven each dish, lending a refreshing sense of originality to the creation.
• The menu at Bonta is a choice selection of Chef Pezzera's winners, each meticulously put together with passion and care.